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Fresh Broad Beans which is full of protein and is a great source of vitamins A, B1 and B2. They are also known as Papadi, Fava Beans or Vicia Faba. Broad beans should be podded, unless they are very young and tender, and boiled before cooking since they are pretty hard. There are various recipes that can be prepared from this vegetable. We source them from the best farms to deliver it fresh at your door step.
Beans have a delicious earthy flavour that fits well with winter cooking
Good source of vitamin A, B1 and B2
Rich in Proteins
Store in cool and dry place, away from direct sunlight.
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