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Product Description
Moonglet – THE EGG FOR EVERYONE – AMAZINGLY MADE FROM PLANTS
We really love eggs.
And we know you do too. We love eggs so much that we found a way to make them even better – from plants. We separated the eggs required for eating from the chicken because the industrialized egg system sucks for the planet.
And, Our Vegan eggs are even more delicious and healthy. Taste better than chicken egg.
Our plantmade eggs are CHOLESTEROL-FREE, PLANT-BASED, GMO-FREE, FAT-FREE, EXCELLENT SOURCE OF VITAMIN-A, CONTAINS VITAMIN B12 & GLUTEN-FREE.
Cooking Moonglet
No complicated instructions. It’s just like cooking an egg omelette.
Crafted from a blend of plant proteins that looks, tastes, and feels like an ordinary egg in any recipe.
Vegan alternatives with a well-balanced mix of flavor, nutrition, compassion and creativity
Moonglet a great plant-based egg replacement! Not only does it look, cook and taste like an egg, but it’s cholesterol-free, non-GMO, and dairy-free. It’s made from protein-dense legume called mung bean, chickpeas and a few other ingredients. It’s ideal for breakfast and vegan and vegetarian diets, it is suitable for diabetics (mung bean flour and chickpea flour is rich in complex carbohydrates that stand out for being slow to absorb, take longer to digest and do not produce sudden changes in glucose levels, both are high in fiber content). Helps reduce cholesterol levels. Rich in protein, fiber, vitamin B, iron and omega 6. No preservatives or colorings.
EATING WELL NEVER TASTED SO GOOD.
Easy to prepare, little tricky but workable and easy to prepare: We made these plant-based eggs incredibly easy. Just pop a Moonglet Folded in the toaster, and then get ready in a couple minutes to elevate your breakfast sandwich with that fluffy, eggy goodness. Scramble the vegan egg and get it right and ready everytime. Make an omelette of your choice without cracking an egg.
Vegan Eggs so good You’ll fondly eat healthy.
We even have a vegan egg you can throw in the toaster. Didn’t we just make breakfast unskippable?
We customized products for your convenience
Green Omelette (Zero Egg Green Omelette) Moonglet – Mung Dal Omelette (Vegan) Eggless Masala Omelette | Vegan Oats Omelette Mix | Hi-Protein | Vegan Moonglet Vegan Scrambled Egg Mix Spanish Potato Omelette (Just Egg-Less) Vegan Omelette (Eggless)
i’m tasty tasty tasty…
Moonglet Vegan Omelette – a 100% plant-based mix. Whisk it with water and pour on skillet and prepare in similar way like omelet from chicken egg. Cook on medium heat for a delicious and perfect vegan omelette.
Moonglet’s vegan egg omelette mix is cholesterol free and very low in fat.
· You never have to worry about any antibiotics or diseases coming into your food.
We re-invented the egg!
Moonglet’s delicious vegan omelette is the very first commercially available high protein, plant-based omelette from a mix! Whisk it with water, pour in a heated non-stick pan and in minutes, it actually turns into a delicious yellow, fluffy, egg-flavored breakfast treat. Simply delicious and high protein.
Vegetarian Egg Omelette is perfect for those who are allergic to eggs or are on a reduced-cholesterol diet.
super healthy… no nasties…
· India’s first vegetarian egg omelette mix.
· Shelf Life: 9 Months.
· Nutritionally better than checken egg omelette and also have higher protein content compared to chicken egg.
· Simple to use- blend with water, oil and cook.
· Get more protein per gram than a chicken egg.
· Ideal meal for people with lactose, gluten, egg, and nut allergies.
Our Story
Our story of Moonglet came to existence after outbreak of recent pandemic, which came to existence due to spread from animal origin and it impacted every life of the planet. This became a pandemic and forced us for panic buying round the world. While all this was happening, we continued to hear of salmonella poisoning and avian flu outbreaks taking place all across the world.
We Indians love to eat egg, not because of its taste alone but the nutrition it provides but the industrialization of egg production is curbing the nutrition prospect and doing more harm than benefit. The medicines and anti oxidants used to increase production is producing hormonal change in humans and also altering our metabolism. Indians are also accustomed to lentil like mung beans and chickpeas. So we aimed to cater to people with all kinds of diet, whether vegetarian or non-veg, vegans etc. to help them move to a plant-based diet which provides them higher nutrition as compared to eggs and much better taste compared to eggs. India has one of the highest numbers of vegetarians of any country worldwide. Most of Indians are compassionate and hate eating their pets then why shall we eat chicken, meat, etc. as food when we god gave us knowledge to grow our food. We Indians generally don’t prefer meat as their superior source of protein.
Our Indian superstar Dilip Singh Rana (The Great Khali) is vegetarian and his source of protein us plant-based. He is best known for his time in WWE under the ring name The Great Khali. We don’t claim to make you the second Khali but Moonglet products can be a part of your daily diet and will surely give a clean and plant-based source of nutrition to your daily requirement.
The products comes in a shelf-stable powder form and is instantly dispersible in water. Once prepared, it can be used in the same way as eggs. The powder is made from natural ingredients with no artificial colours or preservatives. Moonglet’s protein content is higher to that of eggs, and its nutritional profile is much better.
Feedback so far has been positive, with consumers saying the product tastes better and cooks in the same way as conventional eggs. Better still, it is cholesterol-free and much lower in saturated fat than eggs.
Our Learnings – How do we make eggs from plants?
Eggs are one of the most common foods on the plant, spanning cultures, cousins, distances and languages. We eat 1.4 trillion chicken eggs per year, using 93 million acres of land and 51 billion gallons of water in the process.
Our journey of Moonglet started with a simple question – Could we make really delicious eggs from plants?
Yes, and in the process we made vegan eggs that are better for the planet, too. We found our answers in unlikely plants. The 1500BC old legumes called mung beans and chickpeas. Cultures across the globe have cooked with ‘mung beans’ and ‘chickpeas’ for millennia. These very old beans, it turns out and makes very good vegan source of eggs. Both mung bean and chickpeas are also one of the most sustainable plants on earth, using significantly fewer resources to grow and cultivate than do chicken eggs. So that’s a really nice benefit.
Vegan Egg uses 98% less water.
Yes, they’re delicious and, yes, they’re made from plants, and, sure, that helps the planet. But they’re also better for us, too. Vegan Egg ingredients have 50% less saturated fat and higher amount of protein as compared to a chicken egg. It’s also free of cholesterol and full of good-for-you polyunsaturated fat. We call that a win-win.
We love eggs…
The way they fluff, the way they scramble, the way they make breakfast worth waking up for. We especially love how they’re healthier and even taste better when they’re made from plants. Yes, we said it. The best eggs don’t come from chickens; they come from plants. And delicious eggs might just fix our planet. We separated the egg from the bird to end the unsustainable mass production of one of the world’s most common foods. Because the industrialized egg system sucks for our bodies, for the earth and, let’s be honest, it’s not a party for the birds either.
Our work family is a group of chefs, food bloggers and traditional food lovers to make really delicious eggs for you. Ready to help us make some really good egg recipes? Come and join us in our mission to ease our planet.
egg replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more
perfect for those who are allergic to eggs or are on a reduced-cholesterol diet. Use it in place of eggs in baked goods.
Use 1 tablespoon of DIY Plant-based Egg and add 1/3 cup of cold water. Stir for 1 minute until smooth. use it in place of egg for baking
Just add water: 1 pack of 200g is equivalent to 20 eggs (approx).
No nasty egg smell but texture is very similar to checken egg. Cruelty Free and satisfying.
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