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Yellow zucchini is a long and slightly fat vegetable, also known as squash. It can be lightly cooked and consumed with the peel as it contains beta-carotene and lutein.
The yellow variant has comparatively softer flesh and tastes sweeter than the green one.
It can be lightly cooked and consumed with the peel as it contains beta-carotene and lutein.
Chop it into stews and spaghetti dishes or add it as a topping on pizza.
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