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From being the star ingredient that makes a regular cup of tea interesting to adding an earthy yet citrusy flavour to all foods, ginger is a superfood to be enjoyed frequently. Its rich aroma can fill the air and make your mouth water. Belonging to the family of cardamom and turmeric, this superfood is a commonly used spice in Indian cuisine. It is known to have antioxidants and anti-inflammatory properties along with the ability to treat several other health-related issues. You can cut a cube, julienne or slice it thinly and make any dish tastier.
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