Chekko Kachi Ghani Cold Pressed Virgin Mustard Oil , 100% Natural, Pure & Wood Pressed for Cooking, Skin Care, Joint Pain Remedy and a Healthy Heart ( 1 LTR / 5 Liters ) (5 Litres)


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Product Description

cold pressed groundnut oilcold pressed groundnut oil

Chekko Cold Pressed Virgin Mustard Oil – Our farm-grown selected mustard will undergo wooden press method like olden days to extract oil, Mustard oil which is extracted using this traditional method is highly nutritious and the health benefits in the oil will not be vanished and remain intact, some times its also called as cold-pressed as it will not undergo any heat or bleaching process as we do for refined oil, this natural and pure cold-pressed/ wooden pressed oil is popularly known as mara chekku ennai in Tamil Nadu which will serve various benefits from cooking to health.

Cold-pressed Mustard oil could be a good source of vitamin B complex, vitamin A, vitamin E, calcium, protein, and omega 3 fatty acids

From The Manufacturer:

As Chekko wood pressed mustard oil is extracted using natural methods without using any chemicals, it is best suited for all types of home remedies that are in vogue. The mustard seeds are typically ground into a paste and then pressed heavily until the seed paste expels the oil. The first-pressed oil is sold unrefined without any chemical additives.

Mustard Oil, Cold Pressed Oil, Chekko OilMustard Oil, Cold Pressed Oil, Chekko Oil

Cold Pressed Mustard Oil Benefits

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Good hairGood hair

NutritionNutrition

Boosts Immunity

Mustard oil is full of Monounsaturated fatty acids (MUFA) which is very essential for our health. Its external as well as internal usage is said to help in multiple ways to fight against infections, including digestive tract infections

Cooking

Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautĂ©ing and stir-frying vegetables

Amazing Hair

Mustard oil contains alpha fatty acids that keep our hair hydrated, lively and help them to grow faster. Mustard oil is also a rich source of antioxidants, minerals like iron, calcium and magnesium and vitamins like A, D, E and K, all of which are important for hair growth.

Full of Anti-Oxidant

Mustard oil contains phytochemicals and vitamin E, both of which are natural antioxidants. The vitamin E helps maintain good skin health, making it look young and healthy.

Why Chekko Virgin Mustard Oil ?

Wood Pressed Groundnut OilWood Pressed Groundnut Oil

Groundnut Oil with no preservativesGroundnut Oil with no preservatives

Tin packaging, cold pressed, Mustard OilTin packaging, cold pressed, Mustard Oil

Wood Pressed

Chekko extracts Mustard oil using wood pressed methods. Hence No temperature rise while crushing, therefore, all the nutrients are intact.

No Preservatives

Chekko Cold Pressed / Wood Pressed mustard oil is free from artificial fragrance, colors or binders. No harmful chemicals like parabens, sulfate, phosphate, and preservatives.

Tin Packaging

Tin Packaging provides an excellent barrier against water, oxygen and light. It preserves its contents naturally without preservatives. It ensures integrity of your product throughout its shelf life.

Cold Pressed Mustard Oil Uses

Cold Pressed Groundnut Oil for Deep FryingCold Pressed Groundnut Oil for Deep Frying

Cold Pressed Groundnut Oil gives hint of flavourCold Pressed Groundnut Oil gives hint of flavour

Cold Pressed Groundnut Oil for Chinese cuisineCold Pressed Groundnut Oil for Chinese cuisine

Cold Pressed Groundnut Oil for Pan FryingCold Pressed Groundnut Oil for Pan Frying

Deep Frying

Mustard may be an excellent alternative for healthier sauteing as a result of it will be heated to a better temperature than alternative oils, and this leads to lower oil obtain within the food. It’s a highly saturated oil, that makes something well-done in it kick off crisp making it the best alternative for making pooris, vadas, samosas and such.

Hint of Flavour

Wood Pressed Mustard oil works well with every kind of Indian change of state due to its non-intrusive style. The characteristic neutral flavor and lightweight texture will expand its repertoire into the best all round oil, one that simply pairs with alternative flavors while not irresistible them.

Chinese cuisine

Mustard oil is most typically utilized in all Asian cuisines, some finely-sliced vegetables, tossed around a sizzling-hot pan or Kam-Tai with a touch of oil makes an excellent healthy, nevertheless delicious lunch. Add some pre-cooked noodles or chicken or food and also the dish would style even as sensible and still be utterly lightweight and healthy.

Pan Frying

Mustard oil has a high smoke point and neutral taste which makes it perfect for frying foods. It contains wealthy monosaturated fatty acids. This helps to cut back low-density lipoprotein (bad cholesterol) and increase HDL (good cholesterol). Thus it’s one amongst the best oil suited to cookery.

Main banner, Cold Pressed Oil, Chekko OiMain banner, Cold Pressed Oil, Chekko Oi

Cold Pressed and Unrefined to retain the natural flavour

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