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A popular sweet-tasting root vegetable, Carrots are narrow and cone shaped. They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above the ground. While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste. Fresh brings you the flavour and richness of the finest crispy and juicy carrots that are locally grown and the best of the region.
They are used in salads to enhance the taste of it
Carrots can also be used in making of sweet dishes
Carrots are high in Vitamin A
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