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From the brand
The Founder
Sibi grew up in a family of traditional chekku (ghani) oil-makers. He wanted to bring nutrition-rich oils back into everyday cooking.
The Making
With extensive R&D, he built traditional stone mills in a modern hygienic facility. Oil is cold-pressed & extracted with 0 chemicals.
The People
Operated by a local traditional oil makers who had to leave their profession over the past 2 decades & move into low-skill jobs.
Our Products
GREAT FLAVOUR: Made from sun-dried, non-roasted black mustard seeds for the best flavour & aroma.
MAX NUTRITION: Cold pressed in traditional stone mills at temperatures under 50°C to preserve all the natural nutrients.
DIGESTIVE HEALTH: Contains zero trans fats. Allyl isothiocyanate from mustard releases gastric juices that help improve digestion efficiency and nutrition absorption.
SMOKE POINT: Gramiyaa’s cold pressed mustard oil has a sharp yet subtle pungency. It has a high smoke point of 250°C and is healthy for daily cooking.
COOKS MORE, ABSORBS LESS: Less oil cooks more food as its density is thicker. Food absorbs less oil and feels light on the stomach.
HYGIENIC: Contains zero chemicals, preservative-free and is machine packed (untouched by hands). Made in our US FDA, ISO Certified facility.
PACKAGING: The opaque cartons protect the oil from sunlight and keep it fresh for longer.
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