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A variety of small grain rice grown only in selected villages of Bardhaman district in West Bengal and known for its aroma having a buttery flavour. Pure aromatic rice from Bengal without any artificial flavour. Grihika Gobindobhog rice can be used for making Khichudi, Basanti Pulao, Kheer, Biryani.
Aromatic rice
No artificial falour added
Fumigated
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