Gulab Cold Pressed Groundnut Oil – 5 Litre | Peanut Oil | Sing Tel | Kolhu/Kachhi Ghani/Chekku/Wood Pressed | Natural Cooking Oil | Chemical Free


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Product Description

Cold Pressed Oils, Groundnut Oil, Peanut Oil, Cooking Oil, Chekku, Ghani, Kolhu, Singtel, Wooden Cold Pressed Oils, Groundnut Oil, Peanut Oil, Cooking Oil, Chekku, Ghani, Kolhu, Singtel, Wooden

Gulab Cold Pressed Groundnut Oil

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We are Gujarat’s one of the leading manufacturer of edible oils, serving people for more than five decades.

Gulab Cold Pressed Groundnut Oil is made from superior quality handpicked peanuts using traditional cold processing method in a Wooden Ghani often know as kolhu or chekku. Gulab’s Cold Pressed Groundnut Oil can ensure 100% natural oil by keeping all its ingredients intact. This ensures that the true flavor of the oil is retained and the taste it imparts to the food is truly sensational. Here at Gulab Goodness, our traditional cold press techniques provide the best quality groundnut oil for your benefits.

The journey of Gulab has been governed by its endeavor towards quality and trust. Our mission is to ensure that we add value to our customers by ensuring quality products.

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Deep Frying

Groundnut Oil has a high smoke point and pleasant taste which makes it perfect for frying foods. It’s also low in saturated fat and high in polyunsaturated and monounsaturated fats, making it healthier for deep frying as compared to other available oils.

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For Healthy Lifestyle

Gulab Cold Pressed Groundnut Oil is heated only up to 35 – 40 degrees with the cold press technique as compared to the 200 degrees of refining processes. This retains all the natural nutrients, flavor and aroma of the oil and maintains the purity. It also retains healthy antioxidants that are otherwise damaged by being exposed to the heat. Gulab Cold Pressed Groundnut Oil contains good fats in the form of Monounsaturated Fatty Acids (MUFA). Decreasing saturated fatty acids and increasing Monounsaturated fatty acids in diet helps maintain a healthy heart and normal cholesterol levels.

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Ideal for Indian Cuisine

Gulab Cold Pressed Groundnut Oil works superbly with all kinds of Indian cooking because of its non-intrusive taste. The light texture makes it an all-around cooking oil, one that easily pairs with other flavors without overpowering them. The pleasant sweet taste enhances flavor of any food cooked.

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Lowers the Signs of Ageing

Gulab Cold Pressed Groundnut Oil has anti-ageing properties and is also a rich source of Vitamin E. This oil helps in reducing the visible signs of ageing such as dark spots, fine lines, wrinkles, patchy skin, pigmentation etc. You can use Gulab cold pressed groundnut oil on your skin. A few drops can be applied directly on the face and neck.

Gulab Cold Press Process – From Farms to Kitchen

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Sowing / Growing

The first step is the seeds of Groundnut are grown in our farms or on contract farming basis to maintain the best quality of raw material of oils.

Sorting and Grading

Once the seeds are grown they are brought to factory for sorting the best quality and discarding the rejected ones, and then grading similar types of seeds together before taking it to crushing.

Crushing or Oil Pressing

After the best seeds are selected it goes into oil crushing, which is a very slow process and once the oil is extracted it is kept in room temperature to settle down for 48 hours before storing it.

Filtration

After the oil settles down, we filter it to remove the raw material residue or any other minute particles left behind. Hence, we are able to produce the most purest possible oil with all the nutrients, aroma and flavor retained.

Extracted From Finest Quality Groundnut
100% Pure and Natural, Unrefined, Unfiltered and Uncoloured
Extracted using the traditional cold-pressed method in a Wooden Ghani also known as Chekku / Kolhu.
Works well for all kind of Indian Cooking

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