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Maldon have been producing the finest natural maldon sea salt here for the last 130 years. Salt as it should be, hand-harvested with the distinctive flaky texture and taste that lends a certain piquancy to virtually any dish. Ask a top chef about salt and theyll almost certainly cite sea salt flakes from maldon as their favourite. Good cooks of all kinds agree. Unashamedly foodie, we revel in the taste that a little seasoning from maldon salt brings to dishes from every day to gourmet. Natural, traditional, maldon salt is ancient and modern. Start seasoning with substance.
There is no substitute for maldon sea salt and it is now one of the best recognised brands in the market
Its soft white flaky crystals are free from artificial additives, giving maldon sea salt a distinctive texture and salty flavour, which means less is required
Free from the bitter after-taste often associated with other salts
Its characteristic clean fresh taste enhances the flavour of all natural and fine foods
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