NEZA FRIED COCONUT CURRY PASTE- VEG/CHICKEN CURRY – Varuth Arach Thenga/Chicken curry/Veg curry


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Our Fried Coconut Curry Paste is a delicious and authentic way to add a burst of flavor to your favorite curry dishes. Made using traditional techniques and high-quality ingredients, this paste is prepared with freshly grated coconut that is fried along with coconut oil, shallots, garlic, cinnamon, black pepper, cloves, fennel seeds, and dry chili. Unlike other curry pastes on the market, we don’t use any preservatives in our product. Instead, the authentic traditional recipe and the high-quality ingredients used give our Fried Coconut Curry Paste a longer shelf life without sacrificing any of its delicious flavors. The use of freshly grated coconut gives our curry paste a rich, creamy texture and a deliciously nutty flavor that sets it apart from other curry pastes on the market. Meanwhile, the combination of aromatic spices and herbs adds depth and complexity to the paste, making it the perfect addition to any curry dish. To use our Fried Coconut Curry Paste, simply stir 2 to 3 table spoons of it into your favorite curry dish and let the flavors meld together for a few minutes before serving. Whether you’re making a classic Indian chicken curry or a spicy potato or black kadala curry, our paste is sure to add a deliciously authentic touch to your dish. Our Fried Coconut Curry Paste is also gluten-free and vegan-friendly. So why wait? Add a pouch of our curry paste to your pantry today and start enjoying the rich, complex flavors of authentic curry dishes at home!
Prepared using traditional techniques and high-quality ingredients, including freshly grated coconut, coconut oil, shallots, garlic, cinnamon, black pepper, cloves, fennel seeds, and dry chili
No preservatives are used in the recipe, making it an all-natural option with a longer shelf life than other curry pastes
The use of freshly grated coconut gives the paste a rich, creamy texture and nutty flavor that sets it apart from other curry pastes
Aromatic spices and herbs add depth and complexity to the paste, making it the perfect addition to any curry dish
Gluten-free and vegan-friendly.

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