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Leeks are a flavorful and versatile vegetable commonly used in a variety of culinary dishes. They are often used as a flavor base in soups, stews, and sauces, where their mild onion flavor adds depth and complexity to dishes
Leeks have a mild, sweet onion-like flavor
Leeks are a good source of essential vitamins and minerals, including vitamin K, vitamin A, vitamin C, and folate.
It is residue free and grown in a hygenic environment
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