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Quail Eggs or Kada Mutta or Batair Ka Anda are considered a delicacy in many different parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are used raw or cooked as Tamago in Sushi. Quail eggs are smaller and lighter than chicken eggs, and the egg shells have dots. The nutritional value of quail eggs is far greater than those of chicken eggs. Quail eggs contain 13% protein, which is comfortably more than the daily recommended protein requirement. Quail Eggs has various health benefits which includes providing rich nutrients, treating cough, reducing risks of heart diseases, boosting immunity, improving liver health etc.
Direct from farm
Rich in nutrients.
Protein rich
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